To the Bayfords Just discovered on the internet you lost Raymond a few years ago. I worked with your dad when I was a teenager as a trainee baker in Redbridge, La Patisserie, for three years, Ray had a tremendous impact on my life through his great sense of humour and skill as a baker. I even got to name my company 18 years ago after he and Barbara waved good bye to me as I left for the world. Belated condolences to you al in the UK. Sincerely Richard Harris, www.lapatisserie.ca info@lapatisserie.ca Ray, I never forgot what you taught me